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The buttermilk is added and you stir exactly 15 times.

This secret technique helps to evenly distribute the fat within the flour to help make them light and fluffy. I used a box grater to grate the frozen butter. I couldn’t wait to get started making my Flaky Buttermilk Biscuits! You would have thought it was Christmas when the box arrived at the door. Less gluten means more tender biscuits! I had to order the flour from Amazon since it was not available locally. Butter My Biscuits (2 total reviews) -24.00. The Flying Biscuit Cafe grits are a walk down memory lane. A delicious, buttered buttermilk biscuit baked fresh at each Restaurant. It’s made with a soft winter wheat so it has less protein. Of course without saying, with butter and a just a sprinkle of sugar. Ingenious!!! That’s right! No pastry blender required! Of course they insisted upon using White Lily Self-Rising Flour . The how-to-video displays a technique used to incorporate the butter which made my jaw drop. Our Favorite Buttermilk Biscuit from Southern Living is an incredible addition to our family favorites.